Monday, January 22, 2018

Creamy Chicken Casserole

What is great about this recipe is that you can toss any leftover vegetable into it.  This day, I had some leftover broccoli and tossed that right on top.  YUM!








1/2 package egg noodles, cooked according to package directions
2 cups leftover shredded chicken
1 cup carrots, cut up and boiled until tender (can sub frozen carrots)
1 cup frozen corn
1 cup milk
2 cans cream of chicken soup
1/2 tsp pepper



Preheat oven to 350 degrees.  Combine all ingredients into a 13x 9 baking dish and bake for 30 mins.  Serve warm.