This recipe is so easy and it can be served on top of a soup as a garnish or the way my family enjoys it best. I make a fresh loaf of bread and when it is still warm from the oven, I combine the roasted garlic with a little more olive oil and italian herbs and we dip the bread into the oil and eat it.
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To make the roasted garlic:
Chop 4 cloves of garlic finely
Make a container of aluminum foil and place the garlic inside. Add 1 T. olive oil.
Broil for 3 to 7 minutes until lightly brown. Watch carefully it burns quickly.
You will need:
4 cloves of garlic
1 T. olive oil
Chop garlic and place into an aluminum foil container with 1T. olive oil. Broil 3 to 7 minutes or until the garlic is lightly brown.
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