Load Me Up Chicken With Potatoes

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Preheat oven to 475 Degrees.  Mix marinate of oil, salt, pepper, paprika and red pepper.  Cut potato into bite sized cubes and marinate for 10 minutes.

Drain potatoes in a strainer and reserve marinate.

Place parchment paper on bottom of 13 x 9 pan and lay potatoes on pan and cook about 45 minutes stirring every 15 mins.  If you cut your potatoes smaller, they may be finished cooking sooner.

In a skillet cook bacon. Remove and crumble.  Toss chicken in marinate then cook in bacon fat.

When potatoes are finished cooking, add chicken.  Top with cheddar cheese and bake another 10 minutes at 375 degrees or until cheese is melted.

  Remove from oven and top with bacon and green onion.

1 lb chicken breasts, cubed
1 large baking potato
1/2 cup olive oil
1 tsp salt
1/2 T. Pepper
1/2 T. Paprika
1/4 tsp red pepper
1 cup cheddar cheese, shredded
5 slices bacon
1/2 cup green onion



Preheat oven to 475 Degrees.  Mix marinate of oil, salt, pepper, paprika and red pepper.  Cut potato into bite sized cubes and marinate for 10 minutes. Drain potatoes in a strainer and reserve marinate.  Place parchment paper on bottom of 13 x 9 pan and lay potatoes on pan and cook about 45 minutes stirring every 15 mins.  If you cut your potatoes smaller, they may be finished cooking sooner.

In a skillet cook bacon. Remove and crumble.  Toss chicken in marinate then cook in bacon fat.

When potatoes are finished cooking, add chicken.  Top with cheddar cheese and bake another 10 minutes at 375 degrees or until cheese is melted.  Remove from oven and top with bacon and green onion.

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