This is one of my families favorite recipes. Everyone, whether vegan or not likes it, and it is easy. You can also use any vegetable you have on hand, these are just my families favorites. First gather and wash your vegetables.
Chop your vegetables into bite sized pieces.
Add the Pacific Vegan Carrot Ginger soup mix. I use half a container. Toss the vegetables to coat then bake at 400 degrees for 40 minutes or until the vegetables are done. Add salt and pepper to taste. The soup has salt, so be careful how much you add. You can also grill the vegetables in an aluminum foil packet.
For a printable version click here.Printable recipe
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