This recipe is so easy. I make a double stack for the females at home and a triple stack for the males. I also serve it with rice to fill up my teen boys.
1 lb ground beef
1 can or recipe for enchilada sauce Recipe for Enchilada Sauce
1 onion, sliced and cooked
1 lb cheddar cheese shredded
1 lb tomatoes, chopped
1/2 head of lettuce shredded
jalapeno, sliced, to taste
oil for frying
1 package corn tortillas
Prepare all ingredients before frying the corn tortillas so that they can be assembled as the corn tortillas are finished frying.
Cook ground beef, heat sauce, cook onions, shred cheese, chop onion and lettuce and slice the jalapenos if you are using them.
Heat oil in a pan until very hot. Place one tortilla at a time into oil and fry about 10 seconds per side. They will be slightly darker than when you started and will be crisp. I place them onto a paper towel to drain.
Place an enchilada onto a plate, top with sauce, cheese, tomato, onion, hamburger and lettuce. Repeat with a second and third tortilla. Serve warm.
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