Tuesday, October 17, 2017

Falafal Recipe

2 cups soaked chick peas
1/4 cup chopped onion
1 clove minced garlic
1 tsp dried parsley (if you can afford fresh, add 1 cup chopped it has a wonderful taste)
juice of 1/2 lemon (can be omitted)
1 tsp cumin (can be omitted)

Pulse ingredients in a food processor.  Remove about 2 tablespoons of mix, form into a ball.  Place on a lined baking tray and bake at 350 for 30 minutes, turning halfway through.

These can be frozen and stored for later.

View my recipe index here:  Recipe Index

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