Wednesday, October 18, 2017

Warm Breakfast Hash

This is so good on a cold morning and is my favorite go to breakfast.

1 medium potato
1 tsp olive oil
1 small white onion, chopped
1 large tomato 1 cup frozen/fresh spinach salt & pepper

Peel the potatoes and cut them into cubes. Cook in a pan with 1 tsp olive oil until they are lightly brown on the outsides. Add onion and cook until soft. Add tomato and spinach. Cook until spinach is hot and wilted down. Season with salt and pepper.

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