Preheat the oven to 350 degrees. Add all of the ingredients into a mixing bowl and stir. Remove 2 tablespoons mix and pat into a cookie shape. Place on baking tray and bake 25 to 30 mins. You will want them slightly golden. Store for up to 3 days or freeze for later.
For Oat flour, place 1 cup oats into a blender until fine. Measure out 1/2 cup for this recipe. Store remaining in freezer for later use (it makes good pancakes).
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