Wash potatoes and scrub them thoroughly. Place potatoes into a 3 quart saucepan and cover with water. Turn stove on and set timer for 20 minutes or until potatoes are fork tender. Drain and cool your potatoes.
Cut potatoes in half and with a spoon, scoop out a small amount potato from the center of each.
Mix your butter, mayo and mustard together with a fork.
Place a small amount of mixture into each potato and cover with cheese.
Broil on high until cheese melts. Serve warm.
You will need
1 lb of small red potatoes
3 T. butter, softened
1 T. mayonnaise
1 T. mustard
1 cup shredded cheddar cheese
Wash potatoes and scrub them thoroughly. Place potatoes into a 3 quart saucepan and cover with water. Turn stove on and set timer for 20 minutes or until potatoes are fork tender. Drain and cool your potatoes. Cut potatoes in half and with a spoon, scoop out a small amount potato from the center of each. Mix your butter, mayo and mustard together with a fork. place a small amount of mixture into each potato and cover with cheese. Broil on high until cheese melts. Serve warm.
You can vary these by omitting the mustard, adding bacon, adding chives or using different cheeses. YUM!
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