Sunday, January 29, 2017

Potato Chowder with Corn and Ham

Fast and Easy Recipe for Potato Chowder with Corn and Ham.  You can easily substitute bacon for the ham in this recipe, but I like to use leftover ham.  I love this recipe because it is so fast and easy... 30 minutes and you have soup!

  • 1tablespoons oil
  • 1 onion, diced
  • 2 carrots, diced
1/4 cup flour
  • 2 cups chicken broth
  • 2 cups milk
  • 1 1/2 pounds potatoes, diced
  • 8 ounces ham, diced
  • 1 cup corn
  • salt and pepper to taste
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  1. Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and cook until tender, about 8-10 minutes.
  1. Add flour and cook until the flour is lightly browned, about 2-3 minutes.
  2. Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.
  1. Add the ham and corn, cook until heated and season with salt and pepper.

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