Potato Chowder with Corn and Ham

Fast and Easy Recipe for Potato Chowder with Corn and Ham.  You can easily substitute bacon for the ham in this recipe, but I like to use leftover ham.  I love this recipe because it is so fast and easy... 30 minutes and you have soup!

• 1tablespoons oil
• 1 onion, diced
• 2 carrots, diced

1/4 cup flour

• 2 cups chicken broth
• 2 cups milk
• 1 1/2 pounds potatoes, diced
• 8 ounces ham, diced
• 1 cup corn
• salt and pepper to taste

 

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1. Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and cook until tender, about 8-10 minutes.

1. Add flour and cook until the flour is lightly browned, about 2-3 minutes.
2. Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.

1. Add the ham and corn, cook until heated and season with salt and pepper.
   

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