American Goulash - Macaroni in Tomato Sauce

American goulash is a tomato based pasta dish where the pasta is cooked in the sauce.  It is traditionally made with macaroni noodles, but I have made it with other pasta as well.  We love this served with a green salad and fresh bread.

Join us on facebook for more great recipes!  Facebook

·  1 pound ground beef

·  1 small onion, chopped

·  1 clove garlic, minced

·  1 15-oz. cans diced tomatoes (undrained)

·  1 15-oz. cans tomato sauce

·  2 cups water

·  1 tablespoons Worcestershire sauce

·  1 tablespoon Italian seasoning herb blend

·  salt to taste
·  1 tablespoon soy sauce

·  8-oz. elbow macaroni (1/2 box)

In a large stock pot, cook ground beef and onion until beef is done and no longer pink.  Drain fat from mixture and return to pan.  Add garlic and cook 2 minutes.  Add remaining ingredients and bring to a boil.  Reduce heat to medium-low, cover and cook 25 to 30 minutes or until macaroni is cooked.  Serve warm.   

Helpful links:
Recipe Index