Wednesday, February 22, 2017

American Goulash - Macaroni in Tomato Sauce

American goulash is a tomato based pasta dish where the pasta is cooked in the sauce.  It is traditionally made with macaroni noodles, but I have made it with other pasta as well.  We love this served with a green salad and fresh bread.

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·  1 pound ground beef
·  1 small onion, chopped
·  1 clove garlic, minced
·  1 15-oz. cans diced tomatoes (undrained)
·  1 15-oz. cans tomato sauce
·  2 cups water
·  1 tablespoons Worcestershire sauce
·  1 tablespoon Italian seasoning herb blend
·  salt to taste
·  1 tablespoon soy sauce

·  8-oz. elbow macaroni (1/2 box)

In a large stock pot, cook ground beef and onion until beef is done and no longer pink.  Drain fat from mixture and return to pan.  Add garlic and cook 2 minutes.  Add remaining ingredients and bring to a boil.  Reduce heat to medium-low, cover and cook 25 to 30 minutes or until macaroni is cooked.  Serve warm.   

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