Tuesday, August 23, 2016

Baked Garlic

This recipe is so easy and it can be served on top of a soup as a garnish or the way my family enjoys it best.  I make a fresh loaf of bread and when it is still warm from the oven, I combine the roasted garlic with a little more olive oil and italian herbs and we dip the bread into the oil and eat it.  

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To make the roasted garlic:

Chop 4 cloves of garlic finely

Make a container of aluminum foil and place the garlic inside.  Add 1 T. olive oil. 

Broil  for 3 to 7 minutes until lightly brown.  Watch carefully it burns quickly.

You will need:
4 cloves of garlic
1 T. olive oil

Chop garlic and place into an aluminum foil container with 1T. olive oil.  Broil 3 to 7 minutes or until the garlic is lightly brown.  

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