Saturday, August 6, 2016
Grilled Steak Kabobs
This is a great recipe because it can be prepped ahead and frozen in the marinate. To prep ahead, mix the marinate, cut the steak up into bite sized pieces, then freeze. When you want to serve it, place it into the fridge to thaw then skewer and grill.
Alternate steak and vegetables on skewer
2 lbs Sirloin or Denver Steak
1 Red Onion, cut into bite sized pieces
1 Green Pepper, cut into bite sized pieces
Mushrooms (we omit because no one likes them)