3/4 cup confectioners sugar (you can use regular sugar if you dissolve it over heat then cool it)
2 large mangoes peeled and chopped
6 T. lemon juice
Ice
Place sugar in 1 cup of water. Stir until sugar is dissolved. In a blender combine mangos with 1 1/2 cup of water and blend until dissolved. Strain mixture. Place back into blender with 2 cups of ice and add sugar water mixture plus the lemon juice. Blend until ice is dissolved. Pour into glasses and Serve or add to Watermelon Mango Lemonade.
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