Tuesday, August 23, 2016

Italian Croutons

Homemade croutons taste so much better than anything you can buy in the store.  We serve them on salads and soups.  Click here for my other recipes:  Recipe Index

To make croutons:

Cut leftover bread into 1 inch cubes.

In a bowl toss with oil very quickly

Add herbs and toss again

broil 2 minutes on one side, turn and broil until golden brown on second side

1 cup leftover bread, cut into 1 inch pieces
2. T. olive oil
1 t. poultry spice

Quickly toss bread in olive oil then add herbs and toss again.  Broil for 2 minutes on first side then turn over and broil until golden brown on second side.  Watch carefully, they burn quickly.

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