Tuesday, August 23, 2016
Homemade croutons taste so much better than anything you can buy in the store. We serve them on salads and soups. Click here for my other recipes: Recipe Index
To make croutons:
Cut leftover bread into 1 inch cubes.
In a bowl toss with oil very quickly
Add herbs and toss again
broil 2 minutes on one side, turn and broil until golden brown on second side
1 cup leftover bread, cut into 1 inch pieces
2. T. olive oil
1 t. poultry spice
Quickly toss bread in olive oil then add herbs and toss again. Broil for 2 minutes on first side then turn over and broil until golden brown on second side. Watch carefully, they burn quickly.